As we write this, we’re on the Canadian Rail train “The
Skeena” which runs from Jasper in the Rockies to Prince Rupert on the west
coast of British Columbia, some 1160 km away.
It travels through some remarkable landscapes – from the snow-capped
peaks of the Rockies through thick forest and great stretches of wilderness,
lakes and rivers. Moose and deer are
seen all along the track and black bear foraging near the edges of the thick
forest. Our first sighting of a bear was
only an hour out of Jasper and the train driver stopped and reversed to allow
everybody on the train to get a good look and a few photos. This, of course, is quite an unusual
occurrence and the driver received a round of applause from those in the
observation car. We spotted many black
bears in the clearings on the edges of the forest foraging for fresh spring
growth. Apparently, around June, they
head higher into the mountains when the young ones are more independent and the
snow has melted.
Day one on the train is some seven hours with stops at some
small communities on the way. We stop at
Prince George for the night (as there is no sleeping car on the train) and
continue for a 12 hour day on the second day.
At this time of year the train is quite small, with a limited number of
passengers, but as summer progresses, the train increases in patronage. We started out with some 64 passengers
including a tour group which did a 2 hour run to Dunster and was met by a bus
for the remainder of their tour, reducing our numbers by almost half.
Yesterday we arrived back at Jasper for another night at
“The White Brick Inn” where we stayed on our way out. The drive from Golden was in bright sunshine
and mid-20’s temperatures, unlike our trip down the Icefields Parkway, last
week, when we encountered -4 degrees on the road, snow flurries and somewhere
below minus 10 (with wind chill) in a snow storm on our tour out onto the
Athabasca glacier. The contrast could not have been more
remarkable. There were an amazing number
of self-drive RV’s, many with Australian flags in the rear windows on this
return journey and we were quite thankful that we had decided to travel so
early in the season.
We passed through the same country we’d travelled through
last week, but again the difference was significant. There was spring budding everywhere, trees
starting to leaf and lakes and streams thawing from the frozen winter.
One of the strange quirks of Jasper is that the B & B’s
are not allowed to serve breakfast – something of a contradiction in
terms. Apparently there is some kind of
local ordinance which limits the serving of food only to restaurants and
‘approved accommodation houses’ – hotels and motels. You can bring your own food in, but the hosts
cannot supply or prepare food. Anyway,
we found a great little place in town called “Papa George’s” which served a
very good $6.95 breakfast with 2 eggs, 2 rashes of bacon and a good supply of
mini-hashbrowns, with 2 slices of toast.
Plus, they served a great bottomless cup of coffee.
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