From all we’d read before we left, we understood that
Vietnam is rapidly going places . The
economy is developing , the people are happy and clever and the food is
amazing. We knew that before we left as
we have enjoyed the food for years. What
we found was a country which is poor in parts, but not dirty or squalid, an amazingly
varied landscape, friendly people and a safe environment to explore. The country is heavily influenced by its
history and its position, with Hindu
influences in the south to Chinese in the north, from its French
colonial days (almost 100 years of occupation) and reminders of the American
conflict everywhere.
Hanoi in the north has much French legacy, the historic old
port of Hoi An has its pretty streets and buildings (UNESCO protected) and in
the south, Saigon, which has become a major trading and financial hub for the
region is busy and has an eclectic mix of cuisines, from baguettes sold on
street corners to traditional pho (soup) and regional foods, all of it fresh
and tasty.
We have much to thank Kate, at “Vietnam on Line”
, a travel specialist in Adelaide, for in providing lots of information and
ensuring that we got the best deals in the best hotels (excluding the big
internationals). The company puts
together modules which you can mix and match, add to or not, giving a great
experience with no hassle. Their website
is at:
Technology can be a very scary thing - something akin to not being able to look under your bed for fear of facing the monster - but I have crawled under the bed with intent... and stared it down!
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